With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

1. Rinse basmati rice several times with water until water becomes clear, then soak for 20 minutes and drain. 2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves ...

Since opening in mid-September, the 2,000-square-foot red stucco building a mile west of I-95 has garnered a unique and devoted crowd hankering for a taste of Bay Bay's signature dish: chicken and ...

Winding its way between the Maritime provinces of New Brunswick and Nova Scotia, the Bay of Fundy is 170 miles of craggy cliffs, thundering waves, and ecological wonders. "It's rugged nature ...

The boneless chicken breasts are pounded thin before they are coated, and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw ...

More Merrill: Great Central American cooking thrives in the South Bay If you need to chill your ... there are tiger prawn noodles and oxtail fried rice. I especially like the fried egg served ...

Cloudy with a high of 62 °F (16.7 °C) and a 57% chance of precipitation. Winds variable at 8 to 11 mph (12.9 to 17.7 kph). Night - Mostly cloudy. Winds NW at 6 to 9 mph (9.7 to 14.5 kph). The ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and can be adapted to suit what you have ...

Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...