We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread – the drizzle of homemade basil oil adds a hit of Mediterranean flavour.

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

Return the remaining puree to the pan. Stir in the cream mixture and heat through. Don’t let the soup come to a boil, though. If desired, garnish each serving with a splash of cream and basil.

When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes. Working in batches, puree the soup in a blender until smooth, ensuring that ...

puree the soup. When it is totally pureed, add the fat-free half-and-half, salt, pepper and chopped basil. Bring to serving temperature. Each cup contains approximately: Original Recipe ...

While it is not a magical, overnight fat-melting miracle, Carrot Basil Soup has qualities that can support a healthy metabolism, better digestion and even better sleep, which indirectly supports ...

Ladle the soup into the warmed bowls and top each with the pesto. Heat the olive oil in a large pan over medium heat. Add the onions and basil and cook for about 5 minutes, until softened.

Garnish with a tiny blob of whipped cream and some basil. Tinned tomatoes need a surprising amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup – the acidity in the ...