It usually receives a medium toast (flame treatment inside the barrel). It often is used for bold wines—cabernet sauvignon and petite sirah—because its robust flavors and higher oxygen ingress ...

While food takes center stage during the Thanksgiving meal, nothing elevates your feast like a carefully curated wine pairing ...

The wines are at the pinnacle made by this large, northern Rhone Valley producer, which very much remains a family business ...

Stephens City neighbors Lisa Maddox (right) and Tiffany Salvaggio have opened a new wine tasting room, The Vintage Barrel, at ...

Great Bear Vineyards is nestled on the edge of northern Davis, at the end of a tree-lined driveway between rows of vineyards ...

“Single-harvest tawny ports are limited-release wines that have been selected from outstanding individual years for long-term ...

At Benziger Family Winery, wines are crafted from Sonoma Mountain ... at the Bubble Lounge and also enjoy wine straight from the barrels of the cave. The original Buena Vista Winery is about ...

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through. By Eric Asimov I could not have ...

Canadian wineries often unveil some of their finest selections leading up to the festive season. The timing allows reserve ...

“Coteaux Champenois wines show that we are not only Champagne ... In the cellar, the wine ferments with native yeasts and ages sur-lie in barrel for two years prior to being racked and bottled ...

The business will specialize in higher-end luxury wines paired with light appetizers such as chocolate and baked brie.

In its legendary underground cellars, wines are made according to tradition: long spontaneous fermentations in concrete tanks ...