Gin is an interesting subsect of alcohol, because while it is primarily made with wheat or barley, it must taste mostly like ...

Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

Don Tse is a beverage alcohol writer covering business and innovation ... including manually raking the malt to prevent ... [+] clumping as the barley germinates. When the Craft Maltsters Guild ...

In the Middle East, it was barley and wheat. In China, rice and sorghum. Alcohol is central to human culture and biology because we were probably drinking fermented beverages from the beginning.

The ingredients that go into it include juniper, cinnamon, coriander, citrus peel, and almond in addition to neutral grain alcohol. The non-alcoholic cider also known as soft cider is nothing but ...

First, moisture makes the grain sprout, priming its enzymes to transform starch into sugar. Yeast then converts the sugar into alcohol. Humans would have discovered this process by happy accident ...