Christie Vanover, pitmaster and BBQ enthusiast behind Girls Can Grill and author of Holiday Grilling: 111 Recipes to ...

You just have to know when to use each. Blues Hog has everything you need for a successful barbecue experience — marinade ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...

Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

But the large barbecue smoker and stacks of cut wood seen outside the building were the first signs of its new incarnation. According to Brugger, the new restaurant will focus on classic Southern ...

First, they’ll learn about the different components of barbecue, including meat, rubs, spices, sauces, wood, fire and smoke, and learn how chefs transform these basic elements into succulent dishes.

With the opening of Harborcreek BBQ spot, Vintage Wood Fire now has 2 restaurants, 2 trucks, a trailer, and a thriving ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carleton ...