After roasting, the outside is slightly crisp, and the inside is tender. So good! We recommend cutting the Brussels sprouts in half when roasting; ours cooked in about 30 minutes.

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

If you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day so ...

Orecchiette with Brussels sprouts ... This recipe is a favourite: sprouts are grilled and served with bacon from the pub’s own 350-acre Wild Berry Farm, and enjoyed dipped into walnut ketchup.