To make the glaze for the chicken, combine the vinegar with 100ml/3½fl oz water in a saucepan ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

If it separates, add a little cold water to bring it back together ... need as they always get eaten quickly. If your barbecue has a lid the chicken will cook in 20–25 minutes.

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...

However, if you would like to add some, you can add 1/4 cup liquid of water, chicken broth, or barbecue sauce. Once the ...

Chicken and BBQ sauce are a perfect pairing that I find ... whisk together eggs and 2 tablespoons water. Dip chicken in egg ...

There is something delicious about eating a piece of juicy chicken that is full of smokey flavours. This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with ...