From power lunches to nightcaps, New York’s hotel bars are having a renaissance moment, offering a perfect blend of timeless sophistication and cutting-edge cool for locals and visitors

One of the few wine bars in New York City that can accommodate larger groups, even as walk-ins, it’s surprisingly easy to find a pocket of seating here that makes this bustling space feel surprisingly private. There’s also almost always a class, tasting, or industry event going on, which makes it as much a community hub as it is a wine bar.

Pastry chef Christina Tosi has teamed up with Chicago restaurateur Kevin Boehm of the Boka Group to open Milk Bar's first Midwestern location on the first floor of The Hoxton on Green Street. Flashback: Tosi opened Milk Bar in New York City's East Village in 2008 and became a sensation with soft serve ice cream that tastes like the sweet remnants of a bowl of cereal,

Photography powerhouses James and Karla Murray continue to document New York, this time celebrating 30 iconic watering holes

For years, superstar baker Christina Tosi has teased Chicagoans as her crew at Milk Bar searched for a space. Milk Bar held pop-ups featuring the confection formerly known as Crac