These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash. Ideal for weekend meal prep or a speedy weeknight dinner, these ground ...

Imagine an open-face dumpling — a rice cake topped with minced shrimp, crispy pork skin, mung beans and scallions. Imagine it nestled and steamed inside its own small, shallow bowl. Now imagine ...

Our analysis of pork-chop and ground-pork samples from around the U.S. found that yersinia enterocolitica, a bacterium that can cause fever, diarrhea, and abdominal pain, was widespread.

A Guide to Pork Belly, the Trendy Cut You Can Prepare at Home As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any ...

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

To make the broth, peanuts and sesame seeds are roasted and ground, then simmered with the water used to ... It is often topped with minced pork, mushrooms, and a flavorful sauce, making it a ...

Put the potatoes in a large bowl and toss with 2 tbsp of the oil, a little salt and lots of freshly ground black pepper. Scatter over a large roasting tin. Place the pork in the same roasting tin ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Instead of just using plain rice, make your own medley!