Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

Roasted Caramelized Brussel Sprouts are a delicious and easy-to ... You'll need some good balsamic vinegar, extra virgin olive oil, honey, and salt and pepper. You can add additional seasonings ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your ...

Use a small knife to remove the sprout tip, and then remove any leaves that have bad spots. Roast: Toss sprouts in olive oil ... Cook on each side for about 5 minutes or until golden brown. Fresh ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.