If you love canning, farmhouse chic decor or nostalgia, you’re probably a big fan of Ball Mason jars — pretty much the only brand that matters when it comes to getting the real deal in jars ...

Mason jars are one of those kitchen items that you’ll never part with, and not only because they’ll last for years. When they ...

Whether or not you can freeze mason jars isn't as crystal clear as the jars themselves. We asked an expert for guidance. When ...

Let the jars come to room temperature before placing in your freezer. PRO TIP: You can use the instructions at the Ball ...

Chill the drink in the freezer for at least 4 hours before serving. 1: In a wide-mouthed 1-liter jar, combine the lemon and ...

When the produce markets open, I think about canning. I was new to canning when I moved to the country. My grandma canned a few tomatoes if the crop was big, but other than that she did not can. I had ...

When it's frightened, it actually curls up into a roly-poly ball. The pangolin could go extinct ... would already be dead in a meat freezer in the kitchen. Consequently, I figured I could argue ...

Only we happy people who live in regions where the fig tree grows know the luscious texture and flavor of a tree-ripened ...

I bought some beautiful blueberries at the market, and I couldn’t wait to get home and whip up a fresh batch of blueberry ...

Drizzle 1 or 2 tablespoons of olive oil over top, followed by 1 tablespoon of the balsamic vinegar or glaze. Sprinkle a pinch ...

When it's frightened, it actually curls up into a roly-poly ball. The pangolin could go extinct ... would already be dead in a meat freezer in the kitchen. Consequently, I figured I could argue ...