Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...

Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this recipe as they won’t get mushy and can withstand the heat. Arugula ...

Baking season is here, and pears take center stage with this traditional dessert updated with fall gems. With a few ingredients that you already have in your pantry, this dessert is as simple as it ...

The occasion for the competition—which I played against the limitations of my home kitchen and personality—was the arrival in ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Bake for 20 minutes ... A little test kitchen pro-tip: spread the brown sugar over the simmered pears once they're in the crust. Toss the sliced pears in the brown sugar, simmer them for ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

Rooibos tea, with its naturally sweet and fragrant qualities, lends a subtle depth to the pears, enhancing their flavour.

"It’s warm and comforting in winter and special enough for a festive feast," says the 'Great British Baking Show' judge ...