Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

You're in the middle of baking a cookie recipe when you realize you're out of baking powder OR your baking powder expired ...

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Lauren Quick is a Kansas City-based writer and pastry chef who has enjoyed working in publishing houses, bakeries, and marketing agencies in the Midwest. She received a L’Art de la Pâtisserie ...

Health-conscious bakers can enjoy their favorite fall treats without compromising on nutrition by making a few smart ...

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