The beauty of flan comes from the contrast between the cool, creamy, pale custard and the burnt, sticky sugar sweetness of an amber caramel. A traditional flan is a showstopping dessert, but it can ...

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

4. Add enough boiling water to the baking dish to come halfway up the side of the loaf pan. Bake for 1 hour 20 minutes or until flan is just set. Remove loaf pan from the baking dish; cool to room ...

Intimidated by the idea of making flan? Don't be! Natalie Morales shares ... Get the kids in on the baking fun with this one-bowl quick bread. This simple recipe is practically mistake-proof ...

Preheat the oven to 200C/180C Fan/Gas 6. Place a baking tray in the oven to heat. Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep. Pour the rest of the oil into ...

Her grandmother is brushing the Christmas fruitcake with bourbon. Later, Villasis-Corbin is the one doing the teaching, ...

At Domoto by Domo, the new sister concept to Jersey CIty's DOMODOMO, high-end katsus (and sushi hand rolls) are the house ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Raise a glass – and maybe a protective baking sheet – to this wise counsel ... Jam-packed with recipes for treats including ...

For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and ...

Raise a glass – and maybe a protective baking sheet – to this wise counsel ... Jam-packed with recipes for treats including ...