Eggs are essential goo, Varley explains: In baking, they perform multiple functions, like binding and adding moisture, fat, and aeration. But whether it’s because of allergies, personal ideology ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She ...

Some are perfect for baking, others shine in savory dishes ... Here's how to skip the eggs without ruining your recipe or your budget. First, we'll run through a few of the things that eggs ...

Haupt is a health and wellness editor at TIME. Eggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned ...