Trendy poke bowls ... finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a ...

Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10-12 minutes, or until just cooked and lightly browned. Carefully drain the ...

Feel free to add additional toppings like Edamame, Avocado Slices, Sliced Carrots, and Cucumbers to your salmon poke bowl ...

the secret ingredient to this sushi poke bowl is using cauliflower rice ... Sushi-grade tuna or flaked cooked salmon can be swapped in for the imitation crab. Wash, cut, and sort fresh produce ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...