Separate the onion ... the rings. Return to the oven and bake for another 5 minutes or until the bottoms are browned. Serve hot. Recipe courtesy of At the Farmers’ Market with Kids: Recipes ...

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion ... into the baked pastry shell.

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...