Let them cool just a bit before popping a muffin out of the tin and taking a bite. If you’d rather bake these cute little muffins in a bigger dish, pour the custard into an 8-inch square baking ...

They are an adorable variation of traditional French toast, made into muffin-shaped portions, baked in a muffin tin to form ...

To prepare for your bake, start by greasing a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour into a saucepan. Combine these ...

Press into the muffin tins. Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16-20 minutes or golden on top. Allow to cool in the tins for 5 ...

Butter the holes in a 12-hole muffin tin. Roll out the pastry ... chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a further 10 minutes.

Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the pastry is crisp and golden-brown. Allow to cool in the tin. Des ...

Press into the muffin tins. Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16 – 20 minutes or golden on top and slightly charred.

Press them into a muffin tin to form the tart’s base ... Remove the tin from the fridge and fill the crusts with custard until each one is 90 per cent full. Bake for 20 minutes.