A warm, sweet, and slightly tangy side dish or dessert, perfect for potlucks, holidays, or a tropical twist on comfort food.

Indulge in our Baked French Toast Casserole with a Cinnamon Crunch—perfect for brunch! Easy to make and deliciously ...

Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.

These recipes range from time and effort reducing ... of a 9x13-inch pan and spread out in an even layer. Top with the bread cubes, creating 2 layers of bread. In a large bowl, whisk together ...

This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result. Panko breadcrumbs are a Japanese product made from white bread and are very light ...