Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting ...

Season with salt. Carefully turn the onions cut side up in the skillet. Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp.

I tested the onion ring chips recipe from Stella Drivas of Hungry Happens, which appears to be the original and has kicked ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory, buttery cornmeal pastry, which has a lovely crumbly texture. A culinary celebrity, Ashley Christensen is an ...

This French onion pasta bake keeps in the fridge for up to four days. Store it in an airtight container, and when you’re ready to reheat, pop it in the oven at 350°F until warmed through.

Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions ... slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... Put a large baking tray in the oven to warm. Cut a piece of baking paper ready to line the tray ...

Slice cucumbers and set aside ... In a deep, medium skillet, combine oil, garlic, carrots, bell peppers and onions. Cook over medium heat, stirring occasionally to prevent browning, until carrots ...