The study’s lead author, Lei Jiang of the Chinese Academy of Sciences, explained that the slight temperature difference can ...

I realized, to my horror, that I had never actually tasted baijiu. That changed quickly as I found myself "ganbei-ing" through countless rounds at family dinners. It was an acquired taste but ...

PAIRINGS of Chinese liquer (baijiu) with cocktails, ice-cream and coffee piqued taste buds at EQ Kuala Lumpur, where it was announced that Malaysia would finally have a local distributor for ...