The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

When biting into a bánh mì (aka a Vietnamese baguette sandwich), the crispy crust crackles softly and crumbs fall, yielding ...

There are arguably few things more quintessentially French than the humble baguette. After all, the country is said to produce some 16 million a day. And yet, the baguette has been in decline in ...

(This helps to create the irregular, airy texture of a really good baguette.) The dough will be wet to the touch but still lively. Divide the dough into 4 pieces. Shape each piece into an oblong ...

ONE of the worst things about food shopping is when something goes stale before you can use it. From bread to milk, sometimes we don't have enough time to use the food bought before they need to ...

The stamp was designed by Stephane Humbert-Basset who signed copies at an event on Thursday Nearly 600,000 scratch-and-sniff postage stamps created to celebrate the artisan baguette have gone on ...

but by a smell: the scent of freshly baked baguettes. This is by design.

People are going bananas for the Olympics. The Paris Summer Olympics 2024 will run from July 26 through August 11, and it’s all about the numbers, with 10,500 athletes from 206 countries ...

D’Andrea is from France and now lives in Austin, where he hosts a new series called “Breaking Baguettes” — launched by NBC Sports. The show allows viewers a look inside some of the ...

Paris Baguette, your neighborhood bakery-café, unveiled its limited-edition fall menu full of delicious donuts, handcrafted pastries and specialty coffees to satisfy your sweet tooth! Seasonal treats ...

All of the prices were reasonable, really. The woman behind the counter reached into a small oven and pulled out a baguette wrapped in light paper. It was searing hot, but not in a fresh-food way.

Week One of the Olympics are underway, and for a taste of what the locals in Paris are experiencing, NBC Chicago's Food Guy Steve Dolinsky says look to Old Town's La Fournette Bakery. That’s ...