The following excerpt is her recipe for Homemade Bacon. Back in the day ... in the world that thinks it’s exceptionally cool to cure pork belly and hang it in your kitchen.

What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

For the best English breakfast, always buy sausages with a high meat content. For the bacon, choose between back or streaky, smoked or unsmoked bacon; generally, dry-cure has the best flavour.

When it comes to a traditional Scottish breakfast, there’s one product that stands out from the crowd – Ayrshire cured bacon. Interestingly, it’s not the pork that’s famous but the ...