You'll need soy sauce, sesame oil, sesame seeds, sea salt, pepper, baby bok choy, avocado oil, minced garlic, and minced ...

Which part of the bok choy do you eat? Chances are you've probably been served whole baby bok choy before, and the same rules apply when it comes to the standard-size version: Both the light ...

A simple comforting soup that is much in the tradition of pho but uses lower carb soba noodles and a spicy baked tofu for a boost of vegan protein alongside baby bok choy. Get the recipe ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Chris Simpson for The New York Times Start with cabbage as a base, and then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a ...