According to the World Health Organization (WHO), the normal fasting range for blood glucose is between 70 and 100 milligrams per deciliter (mg/dL), or 3.9 and 5.6 millimoles per liter (mmol/L).

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All blood vessels are specifically structured to perform their function. For example, a capillary is microscopically thin to allow gases to exchange, the arteries are tough and flexible to cope ...

Blood sugar, also called blood glucose, comes mostly from the carbohydrates you eat. Your blood carries glucose to your body ...

If you have a prescription medication that might affect your blood glucose levels or the accuracy of your A1C test, a doctor or pharmacist can discuss this with you. According to a 2013 research ...

It's important to keep your blood glucose levels stable because when they drop below 70 milligrams/deciliter, it can cause headaches, irregular heartbeat, anxiety, and confusion. If levels are low ...

The pancreas produces more insulin, but eventually can’t keep up, resulting in high blood glucose levels and, ultimately, prediabetes or diabetes. Over time, excess sugar in the blood can damage ...

A 2015 review found eating whole oats with at least 3 grams of soluble fiber daily can help Type 2 diabetes patients control blood glucose levels by increasing insulin sensitivity. You should make ...

Gluco6's Comprehensive Approach to Blood Sugar Management Gluco6 primary goal is to maintain stable energy levels throughout ...

The following steps show the different changes in the body before, during and after a meal is eaten: Normal blood glucose concentration is restored. When blood glucose concentrations are low ...