A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

This naturally sweet barbecue sauce can be ... iron skillet on the stove or the oven if you prefer. Use the cooking ...

This recipe for barbecue-style pork loin takes a shortcut by roasting the meat in the oven instead of cooking it low and slow on the smoker. But the dish nods to barbecue in a big way with its ket ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the ... for 30 minutes. Set oven to 200°c.