Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and covered in thick, sticky BBQ glaze. While Americans without knowledge of Chinese cooking might associate the dish more ...

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Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred and caramelised on the outside. If barbecuing, preheat the barbecue ... each side to char both sides ...

This recipe suggests two ways to get almost the same effect at home. Cut the pork lengthways into 3 or 4 strips. Sprinkle garlic with salt on a wooden board and crush to a purée with the flat of a ...

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to ... which make for some of the most tender tacos. There are numerous styles of barbecue in the ...

Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and heat until hot. Add the pork and seal off on both sides until fat is golden. Place in a baking dish and pour over the marinade.

Sorry in advance, but you may be craving barbecue after reading this ... There you can get meaty pork ribs lacquered with red char siu glaze or duck legs that offer luxurious dark meat smothered ...

Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? Editors@star-telegram.com. Arlington’s 225° BBQ is halfway to being a ...