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While the book is sure to get you outside and ready to fire up your barbecue, we’re sharing three dip recipes that will be just as delicious served on their own with some crisps as they would be ...

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2. 15 minutes before the end of the baking time, prepare the cranberry dip. Coarsely chop up the cranberries. Cut the avocado in half, remove the core and scoop out the fruit flesh with a spoon.