I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

To learn more about smokers and how to shop for them, we spoke to chefs and barbecue experts who smoke meat regularly. In this article, you’ll find both their shopping advice and their smoker ...

A built-in BBQ for outdoor kitchens also offers better performance than a standard gas grill. Their powerful burners allow them to reach extreme temperatures, and they often come with useful extra ...

There’s a new barbecue joint in town: Chef Gregory’s BBQ Smokehouse opened in Atascadero at the start of June, bringing authentic Memphis-style barbecue from pitmaster Gregory Kalatsky.

With the onset of summer and weekend barbecues a norm in most places, finding an excellent barbecue sauce will be important. We believe the best barbecue sauce will give your prime cuts acidity ...

We've tested dozens of models to find the best BBQ smoker. Our top pick is the Traeger Pro 575, a pellet grill that offers hands-off grilling and smoking without sacrificing flavor. For a more ...

“People have been branching out from burgers and hot dogs for a long time,” says Steve Raichlin, author of “The Barbecue Bible,” host of TV show “Planet Barbecue” and founder of ...

Now, a few years after his time at Dunder Mifflin, Baumgartner is fresh off the launch of his barbeque cookbook, Seriously Good BBQ Cookbook, last month. Baumgartner, a Georgia native, says that ...

Drain the wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients ...

Alabama’s barbecue history goes all the way back to 1891, when the original Golden Rule Bar-B-Q opened east of Birmingham in Irondale. Later, other iconic barbecue restaurants opened around the ...

High marks, media darling designation and long lines followed for “Brooklyn style” barbecue incorporating flavors from various cuisine categories. Then, it curiously went through a period of ...