Atta flour can be ground to either a fine or coarse texture (Photo by Olga Kudriavtseva on Unsplash) I come from a family of chapati lovers. In my house, chapati is a daily snack, meal or biting.

Learn How to Prepare Atta Halwa in Just 7 Simple Steps Atta Halwa is not just a dessert; it's a comforting indulgence that ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

The Pakistani government has revoked a ban on flour exports made from imported wheat. This decision comes amid a nationwide ...

The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple ...

The Atta Chakki Association announced to support a strike call by the flour mill owners, resulting in a shortage of flour supply to Karachi and Hyderabad.On the strike call, the Atta Chakki ...

Whole wheat flour is a staple of a balanced Indian diet, providing essential nutrients like B vitamins, iron, and zinc. It is rich in fiber, vitamins, and minerals, with phytochemicals that offer ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

With the unanimous approval of every party involved, the prime minister approved a revived along with re-energized national counterterrorism (CT) work through the official launch of Operation Azm ...

White foods - essentially, "bad carbs" like sugar and baked goods made with white flour - have been fingered as a culprit in America's obesity epidemic. But is it true that you should kiss white ...

Meiko Kaji (Futae Nomoto)Fumie Kashiyama (Kazue Hasuike)Catharine (Emi Nomoto)Yûichi Saitô (Tarô Hasuike)Hitomi Nakahara (Masae Nomoto)Hiromi Kurita (Chieko)Hatsuo Yamatani (Teshirogi ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.