Season the seafood with white pepper, light soy, sugar and sesame oil. Coat the seasoned seafood with corn flour. Bring a small pan of oil to the boil and fry the seafood for 1-2 minutes.

cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - Tapas Bar Kitchen. Chop the vegetables and put them in a pot with the cleaned seafood. Cover with ...