Preparing asparagus for soup is a relatively quick and easy ... Next, snap off the woody ends of the asparagus stalks; they will naturally break where the tough part ends and the tender part ...

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the ... cutting off the 'wooden' ends, and slice into pieces ...

First peel each asparagus stalk from the tip to the cut end. Chop off the tips and set ... and blitz until very smooth, then pour the soup back into the saucepan. Bring the soup back to a simmer ...

This Broccoli and Asparagus Soup recipe ... Trim the bulb end removing about ¼-inch. You can cut the leek into thin rounds or ...

Put half the pointed ends of the asparagus spears into a saucepan of ... Above: Put the other half of the pointed ends and the lower stalks into a saucepan and add the potato, zest and stock.

then trim any tough bits from the stalk and slice the stalk into 1-2cm thick pieces. Trim the tough ends from 1 bunch of asparagus. Roast the vegetables. Put the broccoli, asparagus and 150g of ...

Remove and set aside. Add the shallots, asparagus stalks and garlic, and cook for five to 10 mins until softened but still bright in colour. Next, stir through the spinach, pour over the stock ...