In minutes, you can have these fried asparagus spears for an appetizer or a snack. Fresh asparagus is double coated in a cheesy Italian bread crumb mixture and fried. They become crunchy with a little ...

Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres ...

Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.

Slender stalks of local asparagus are appearing at Greenmarket stands like Bodhitree Farm and Cherry Lane Farms and on restaurant menus everywhere. Try them in this recipe, courtesy of Veuve ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like ...