Don't be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on ...

Then add the artichokes (9). Salt them (10) and first brown them over high heat. When they are flavored and start to color, ...

Placing artichoke in this water will prevent oxidation and maintain bright color. 7. Place pot onto stove and bring to a boil. Once water boils lower to simmer, cover and cook for 30-45 minutes.