If you like the flavors of dried fruits and nuts, you’ll love this cake. Feel free to use your favorite fruit and nut combination for a unique creation. Preheat oven to 350°F. Grease a 9-inch ...

Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a tangy, moist crumb because of the buttermilk. If you can’t find ...