If you love the warm, comforting flavors of cinnamon and apples, this Sweet Apple Cinnamon Bread is a must-try! Packed with ...

Discover how to create a gorgeous apple tart with a stunning rose-shaped design! This easy-to-follow tutorial will guide you through slicing, arranging, and baking a dessert that's as beautiful as ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining pastry and gently lay it on top. Pinch the pasty in ...

Ina Garten’s famous apple tart recipe calls for ultra-thin apple slices. This OXO mandoline is key to slicing them faster and more evenly, and it’s 40% off at Amazon.

Remove from the heat and stir in the Calvados. Set aside. When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

The tart should be left on the serving dish with the apple on top. Serve warm with double cream, crème fraîche or vanilla ice cream.

Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...