There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

Beat in the egg yolks, salt and cinnamon, then beat in the apple cider and butter ... Using tongs, transfer the fritters to the rack to drain. Repeat to fry the remaining fritters.

We’re working with puff pastry for these fritters. The idea is to sandwich chopped-up apples between two sheets of puff pastry. You’ll first want to layer the pastry with butter, apple butter ...

This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...

apple fritters and apple cider as well as six farm-fresh varieties (Jonagold, Gala, Snapdragon, Honeycrisp, Fuji and Crispin). "The Honeycrisps are the most popular because they are good for both ...

Cut a sheet of parchment paper into a 10-inch circle. Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium mixing bowl and whisk to a scramble.

This apple cake with sultanas is a delicious, spiced blend of flavours and textures, perfect for any occasion or just enjoying with a cup of tea. Easy to prepare and best served warm, this recipe ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the perfect cake whether you need to make something for an autumn ...

Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.