The Classical Cookbook By Andrew Dalby & Sally Grainger ... Cooking and Dining in Imperial Rome By Apicius. Edited and translated by Joseph Dommers Vehling. Dover Publications Inc., 1977.

Fortunately, cookbooks are found in cultures around ... with around two thirds of the collection being Apicius' original ...

Eddie Senn has set out to make a pie cookbook of recipes collected on his rides across the state. (Bonus Senn family chess ...

To understand anchovies, you need to understand umami.

If a good cookbook is something of a manual for life ... or a comfortable sinking into recollected recipes from your mother? Of course, you never really have to pick, but adding a few of these ...

The tried and true method for boiling the veggie backward actually dates back to around the 1st century AD when the clever trick was featured in the ancient "Apicius de re Coquinaria" cookbook, which ...

In a blender, combine the peaches, sugar, lime zest and juice, vanilla paste and tequila (if using) and process until ...

And now, he’s published his first cookbook,For the Love of Food (Pavilion Books, £26). Filled with beautiful – and delicious – recipes, Ainsworth looks back at his cheffing journey ...