Antelope: They’re herbivores, so you can bet on it that their diets are as green as it gets. They eat as much grass as they can, and they find it by grazing for the largest part of the day.

deer and antelope from the Rocky Mountains region have greater amounts of omega-3 fatty acids and a lower – and therefore healthier – ratio of omega-6 to omega-3 fatty acids in muscle meats, compared ...