There was also a short-lived, higher-quality Angus burger. And, yes, there was, unfortunately, a McLobster. (You can probably imagine why it didn't take off.) But one of McDonald's most expensive ...
The Big N' Tasty was meant to kill Burger King's Whopper. McDonald's killed the item after expanding its Angus burger line. McDonald's spent $100 million marketing the Arch Deluxe in 1996.
Pacioretty’s McDonald’s debut comes in the form of the special “Max 67” burger. The burger includes an Angus beef patty, bacon bits, tri-color nachos, cheese, tomato, and onion and is ...