2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

Weight loss does not come easy and making certain changes in your life are essential to shed extra kilos. Diet is an huge ...

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

But there are a lot of options. You can grill paneer chunks on skewers with onions and bell peppers like a kebab, or deep fry it like mozzarella sticks. "Try different recipes," Varun Inamdar ...

Add the chopped garlic and sauté until fragrant and golden brown. Add the paneer cubes and lightly sauté them until golden.

Add the onions and ginger and fry for 5–10 minutes ... Stir in the lemon juice and season with salt and pepper. Add the paneer at the last moment and serve piping hot, with the rice.

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...