The lake sturgeon is the oldest and largest native fish species in North America’s Great Lakes ... targeted for their meat and eggs, which when salt-cured become caviar. The 20th century ...

Northern pike are moving through salt water to invade freshwater habitats in Southcentral Alaska, according to a new study.

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...