Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...
Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results