This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.
Giangi's Kitchen on MSN6d
Apple Tart With Hazelnut Frangipane - A French Classic DessertThe quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...
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