Although slightly damp pastry is easier to handle and roll out, the resulting crust can be tough and may ... Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute ...

Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough ... tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Keep the remaining dough in the freezer for another tart. Carefully fit the dough into a 9½-inch tart shell with a removable bottom, taking care not to stretch or pinch it. Freeze the dough for ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof, smoosh-it-into-the ...

There is nothing more delicious - or pretty - than a good fruit tart, especially with an almond mixture on the base for extra flavour. Individual tarts make serving easy or are perfect to take to ...

Turn the dough onto a sheet of plastic wrap and wrap it into a flat package. Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F.

Transfer the dough onto a floured work surface. Flatten into a rectangle about ¼ inch thick, cover in plastic wrap, and chill in the fridge for 1 hour. Preheat oven to 350. On a floured surface ...

Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper. Use the back of the ...

Nothing beats a zingy, tart yet sweet, lemon dessert. I mean, who doesn't love lemon cakes at a spring brunch? Or lemon ice ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...