In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Add the olive oil and a sprinkle of salt. Pulse the food processor until the mixture forms a coarse paste, one that still has a little texture provided by the not-entirely-broken-down almonds.

This Gluten-Free Olive Oil Cake with Almond Flour bursting with blueberries is a delicious twist on a classic dessert. Perfect for satisfying your sweet tooth without refined sugar. Dairy-free. Baking ...

Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture Prep: 25 mins Cook: 20 mins ...

Make lactose-free breakfast biscuits using canola oil, olive oil, or trans-free shortening instead of butter and lactose-free cow’s, soy, or almond milk instead of buttermilk or cream.

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in ...