Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day.

Only takes 22 minutes to make. Storing Leftover Alfredo Sauce: If you have leftovers place them in an airtight container and ...

Just garlic, butter, Parmigiano Reggiano cheese (I grab the real stuff at ... Get the recipe: The Best Homemade Alfredo Sauce at The Kitchn ...

Feel like going to a nice restaurant is too cliché for date night? We get ya. It's also probably too expensive, so take a ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2.

Begin by boiling a large pot of salted water over high heat. Cook the fettuccine according to the package instructions until ...

Classic American Alfredo sauce is made with cream, butter, parmesan cheese, salt, and pepper. Some iterations add Pecorino Romano, herbs, or garlic. Cream and butter are gently simmered ...

It includes shrimp, andouille sausage, bell peppers, celery, and onion, as well as a creamier version of a typical alfredo ...

DelGrosso Foods Inc., America’s oldest major family-owned producer of pasta sauce, has introduced two special recipes.

Elbow macaroni noodles in a four-cheese Alfredo sauce topped with MontAmoré cheese, recommended with the addition of Parmesan-crusted chicken at an additional charge Related: Noodles & Company ...