The lesions were incubated for four hours (SCCIS) or six hours (sBCC) with 20% ALA cream under occlusion. There was no difference between prepared and unprepared halves of treated lesions 12 ...

Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

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While show-stoppers like creme brulée and chocolate souffle get all the fanfare, coeur à la crème is a classic French dessert that has a certain elegance and sophistication that other desserts ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

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A dermatologist initially helped me, but I've been searching for the perfect scar cream for ages. I've curated a list of the top performers based on proven results, quality ingredients ...