[feast_advanced_jump_to] To air fry pork chops (no breading) you will need pork chops that are about ¾ to 1" thick. You can ...

You're likely familiar with the traditional methods of cooking these succulent cuts, but have you ever considered the ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat. If you're going ...

In a third shallow dish, spread the panko and season ... Transfer the chops to a paper towel-lined plate. Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops.

The air fryer was practically invented to ... If carbs are not a concern, scale back on the pork rinds and replace the amount with panko breadcrumbs to maintain the same level of crunchiness.