East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Harvested from ancient rock deposits, rock salt is a pure and highly prized variety used in African cuisine. Its unique ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

There was even a time when she ate couscous as a staple food. Couscous can be enjoyed in many ways, such as with meat, mixed with vegetables to make a salad or added to soup. Although she had ...

Maize meal is hugely popular across much of southern and East Africa - research shows ... every culture has a specific food which is considered to be a staple. Just like you have jollof rice ...

In the provinces, people traditionally eat millet, sorghum, maize, or cassava, while rice is rapidly becoming a dietary staple in cities. Meeting the growing demand for food in Africa should focus, in ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

Serena Fukushima photo A year-round staple in our islands will soon take ... and celebration of African American culture. Follow the journey of this humble root in Hawaii and beyond.

Ethiopia is a major centre of crop domestication in Africa, home to coffee and many other crops. Climate change is predicted to seriously affect yields and distribution of staple food crops across ...

The climate crisis, which has seen extreme heat and unpredictable rainfall patterns hobble agriculture in Africa ... foods would unlock a new way to “increase micronutrients in the food staples ...